Shabu-shabu (Japanese)

I went to my friend's restaurant last week, to try out her Japanese Shabu-shabu.

Frankly, I never tried any of these shabu-shabu before, all I had tried is the steamboat or luk-luk.

My friend had spent quite on renovation. The results are great.

This restaurant is clearly aims at the customers from middle class society.

Hey, I put free advertisement for you, next meal is on your bill, ok? :)

We are sit by the beautiful waitress there to this nice sit. When I look up to the window, wow, "The KL tower is out there!"

Besides the beautiful waitress, I mean KL tower, I also enjoy myself on the night scene of KL traffic, counting the cars while waiting for my food to come.

When the food came, I immediately start eating.

Wait, I almost forgot to take more picture of the food. Let start from the source given. There are ketchup, chili, and peanut butter from left to right. Wait, peanut butter? Yea, I tried it and I confirm it is peanut butter.

Three different soup can be chosen, there are Nagomi, chicken soup, and spicy soup. I ordered Nagomi and my dear ordered chicken soup. I like the Nagomi very much. And we tried the spicy soup later on, and it is taste like Korean kimchi.

There are varieties of vegetables to let you make your soup more tastier, it does also will look nice. 

The table is conveniently large, knowing the dishes is so big. Also, four edges of the table include a heating control, for easy control on the boiling temperature.

These is the main dish everyone came for the Japanese Shabu-shabu. You can choose chicken, beef and fish. You can see that the meat ball is actually made instantly in front of you by the waitress there.

Before and after the meat ball is made.

Yeah, peace.

Some demo on how to shabu-shabu at the video below (no la, it is just watching me eating shabu-shabu, that's all). Tipson shabu-shabu: do not dip the meat more than one minutes (everyone knows this).