Spring Valley Chinese Restaurant is located at Midvalley.
I brought my mom over there having an all-you-can-eat Hong Kong Dim Sum.
Dim Sum in Chinese means "point to the heart" which also means "food which touches your heart" in other words.
All kinds of Dim Sum is there for you to take.
Besides Dim Sum, there are also some varieties of Chinese cuisine well prepared on the table for you.
Chinese famous 'lu zhu jiao' and big prawns.
Wuah, 'shao ya dui' or roasted duck drumstick sure smell good!
This is Beijing 'Tian Ya'.
These are my favorite fry Dim Sum, 'fly xia jiao', 'zian dui' and 'wu jiao'.
Yea, we are so lucky that every customer at Spring Valley that day got free shark fin from the chef.
Yup, dumplings also got, with nice soup.
You guess it right, 'Yong tofu' also got, and the sweet and sour fish fillet too.
And much more, egg tarts, porridge, fry chickens...
We find ourselves too full at this stage and we couldn't manage to take more of the desserts.
This is lobster salad, our dessert. Others like 'tofu fah', ice cream, 'guai ling gao', budding etc. are also available.
All this was charged around RM34 per pax, tax included.
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